Run the affairs of the concession stand ensuring that it is stocked with food and non-food items, as well as enough staff to run the stand with back-up workers, if needed. May use the services of the Purchasing Agent to buy food and non-food items at the lowest possible price to ensure the highest possible profit ratio at a reasonable price on all items sold. Conducts inventory of concession items after each game and at the end of the season. Reports directly to the Vice President.